Here's a great way to get a flavorful meal on the table, fast. This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes, it's simply delicious.
cost per recipe: $7.07
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into thin strips
cup all-purpose flour
tablespoons olive oil
package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
cup Swanson® Chicken Stock
cloves garlic, minced
pint grape tomatoes (about 2 1/2 cups)
green onion, cut into 1-inch pieces (about 1/3 cup)
Season the chicken as desired. Coat the chicken with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
Add the mushrooms and 1/4 cup stock to the skillet and cook until the mushrooms are tender, stirring occasionally.
Add the garlic and tomatoes to the skillet and cook and stir for 1 minute. Add the remaining stock and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the green onions.