Chicken with Honey Mustard Glaze
Here's a tasty dish that's both sophisticated and kid-friendly. It features sautéed chicken coated with a simple and delicious honey mustard glaze.
serves
4
people
Ingredients
cost per recipe: $9.33
The price is determined by the national average.
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2
tablespoons cornstarch
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1 3/4
cups Swanson® Chicken Broth or Swanson® Chicken Stock
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1
tablespoon honey
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1
tablespoon Dijon-style mustard
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2
tablespoons vegetable oil
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1 1/4
pounds skinless, boneless chicken breast halves
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1
large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)
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1
medium onion, sliced (about 1/2 cup)
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1
cup long grain white rice, prepared according to package directions (about 3 cups)
How to Make It
Step 1
Stir the cornstarch, broth, honey and mustard in a small bowl until the mixture is smooth.
Step 2
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 3
Reduce the heat to medium. Add the remaining oil to the skillet. Add the carrot and onion and cook until they're tender-crisp, stirring often.
Step 4
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Recipe Tips
- Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
