Want a tasty dinner that's on the table fast? A jar of peach mango salsa and a hint of cumin turns ordinary chicken into a mouthwatering dish that's ready in just 30 minutes.
cost per recipe: $8.30
The price is determined by the national average.
pound skinless, boneless chicken breast halves(4 breast halves)
tablespoon olive oil
jar (15 ounces) Pace® Peach Mango Jalapeño Salsa
Season the chicken as desired. Sprinkle with the cumin.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Pour 1 cup salsa over the chicken. Reduce the heat to low. Cover and cook for 15 minutes or until the chicken is cooked though. Serve with the remaining salsa.