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Chicken with Peach Mango Salsa

Chicken with Peach Mango Salsa

4.33 3

Want a tasty dinner that's on the table fast?  A jar of peach mango salsa and a hint of cumin turns ordinary chicken into a mouthwatering dish that's ready in just 30 minutes.

serves 4 people


cost per recipe: $7.68

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves(4 breast halves)

  • 1

    tablespoon cumin

  • 1

    tablespoon olive oil

  • 1

    jar (16 ounces) Pace® Peach Mango Salsa

view nutrition info

How to Make It

Step 1

Season the chicken with the cumin.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 3

Pour 1 cup salsa over the chicken.  Reduce the heat to low.  Cover and cook for 15 minutes or until the chicken is cooked though.  Serve with the remaining salsa.

Recipe Tips

  • Easy Substitution: You can substitute boneless pork chops for the chicken.

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Made With
Pace® Peach Mango Salsa

Pace® Peach Mango Salsa


Ratings & Reviews

  • sldizzy

    January 30, 2012

    Chicken with Peach Mango Salsa

    I seasoned the chicken with ground cumin and placed in crock pot with a 1/4 cup of chicken broth. Poured one cup of salsa on top and cooked on low all day. Shredded the chicken and had salsa mixed in, served in tortillas for chicken tacos.

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  • Jennifer W.

    October 2, 2009

    Chicken with Peach Mango Salsa

    The flavor was amazing. I had it with homemade spanish rice and refried beans with authentic Mexican white cheese dip on top of the rice. It was a great meal. I hope to make it soon for my girlfriend.

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  • Heather G.

    August 29, 2009

    Chicken with Peach Mango Salsa

    We like this served with rice and the sauce.

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    (0) (0)

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