Jazzed-up chicken sports a sweet-and-spicy glaze made with peach preserves, Pace® Picante Sauce, cumin and chili powder, and is served with a flavorful peach salsa.
cost per recipe: $11.51
The price is determined by the national average.
cup Pace® Picante Sauce
tablespoons lime juice
can (about 15 ounces) peach halves in heavy syrup, drained and diced
cup chopped red bell pepper or green bell pepper
green onion, sliced (about 1/4 cup)
teaspoon ground cumin
teaspoon chili powder
pounds skinless, boneless chicken breast halves
cup peach preserves or apricot preserves
Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. Reserve the mixture to serve with the chicken.
Stir the cumin and chili powder in a small bowl. Season the chicken as desired. Sprinkle the chicken with the cumin mixture. Stir the remaining picante sauce and preserves in a small bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the preserve mixture. Discard the remaining preserve mixture.
Serve the chicken with the peach salsa mixture.