Popular Topics

Chicken with Sun-Dried Tomatoes

Chicken with Sun-Dried Tomatoes

4.24 21

Sun-dried tomatoes, basil and fat-free cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.  

serves 4 people

Ingredients

cost per recipe: $10.44

The price is determined by the national average.

  • 3

    tablespoons olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    shallot, finely chopped

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 3/4

    cup water

  • 1/4

    cup thinly-sliced sun-dried tomatoes

  • 1

    tablespoon red wine vinegar

  • 2

    tablespoons chopped fresh basil leaves

  • 6

    ounces (about 4 cups) extra wide egg noodles, cooked and drained

  • 1/4

    cup shredded Parmesan cheeseor Pecorino Romano cheese (optional)

  • 1

    tablespoon thinly-sliced fresh basil leaves(optional)

view nutrition info

How to Make It

Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides.  Remove the chicken from the skillet. Heat the remaining oil in the skillet over medium heat.  Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet. Return the chicken to the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the noodles.  Sprinkle with the cheese and sliced basil, if desired.
Step 1

Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides.  Remove the chicken from the skillet.

Step 2

Heat the remaining oil in the skillet over medium heat.  Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.

Step 3

Return the chicken to the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the noodles.  Sprinkle with the cheese and sliced basil, if desired.

Recipe Tips

  • Easy Substitution: You can substitute 1 tablespoon finely chopped onion for the shallot.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(21)
  • Kris D.

    April 6, 2018

    MMM!

    Simple and delicious. Sadly, this did not last very long it was gobbled up instantly! It's a favorite for sure

    Was this helpful?

    (0) (0)
  • brushjlbrushjl

    April 4, 2018

    not bad!

    i agree with other reviewers, this is one of campbell's better recipes. i had a bunch of leftover vegetables from another recipe that i threw in and the kids didn't even notice! a great way to front-load veggies.

    Was this helpful?

    (0) (0)
  • Melissa D.

    August 19, 2014

    Flavorful & tasty chicken recipe

    Made this for dinner and it was flavorful & tasty. Used chicken thighs instead of breasts and Farfalle pasta instead of noodles. Used tomatoes & basil from our garden. Hubby, daughter & I liked it.

    Was this helpful?

    (0) (0)
  • RamblinD

    July 21, 2014

    My 9 y/o loved it .........

    Quick and easy! My daughter did not liked the sun dried tomatoes but I did. I might sauté mushrooms with the shallots next time for her.

    Was this helpful?

    (0) (0)
  • JoMORK

    February 14, 2013

    The BEST!

    My husband LOVED this and he is a picky eater. It's delish!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed