Now here's a recipe that's really different...and really good. Cornbread stuffing is enhanced with pineapple, soy sauce and brown sugar and topped with glazed baked chicken. It's ready in 45 minutes and it's sure to please!
cost per recipe: $5.66
The price is determined by the national average.
tablespoons packed brown sugar
tablespoons butter, melted
tablespoons soy sauce
can (8 ounces) crushed pineapple
tablespoon apple cider vinegar
of a 14-ounce package Pepperidge Farm® Cornbread Stuffing(about 3 cups)
pounds skinless, boneless chicken breast halves
tablespoon chopped fresh parsley
Stir 1 tablespoon each brown sugar, butter and soy sauce in a small bowl until the mixture is smooth.
Stir the pineapple, water, vinegar, remaining brown sugar, butter and soy sauce in a medium bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a lightly greased 2-quart shallow baking dish. Top with the chicken. Brush the chicken with the brown sugar mixture.
Bake at 375°F. for 35 minutes or until the chicken is cooked through. Sprinkle with the parsley.