Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!
cost per recipe: $6.80
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon ground cumin
teaspoon each garlic powder, ground cilantro (coriander) and chili powder
can (about 4 ounces) chopped green chiles
cup sour cream
cups cubed boneless, skinless chicken breasts, cooked
cups frozen broccoli florets
corn tortilla (6-inch), cut into strips
cup shredded Cheddar cheese (about 2 ounces)
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.