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Chile & Cheese Spirals

5 1

Orange marmalade adds just the right amount of sweetness to these spicy tortilla roll-ups.  They're sure to be a hit at your next party.

serves 24 pieces

Ingredients

cost per recipe: $5.00

The price is determined by the national average.

  • 1/2

    cup fat free cream cheese, softened

  • 1/4

    cup Smucker's® sugar free orange marmalade

  • 1

    can (about 4 ounces) diced green chiles, drained

  • 2

    medium green onion sliced, (about 1/4 cup)

  • 1

    small red bell pepper, chopped (about 1/2 cup)

  • 4

    (8-inch) flour tortilla, warmed

  • 1

    jar (16 ounces) Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Step 1

Stir the cream cheese, marmalade, chiles, green onions and red pepper in a medium bowl.

Step 2

Divide the cheese mixture among the tortillas and spread to within 1/2 inch of the edge.  Roll up each like a jelly roll.  Wrap each roll in plastic wrap and refrigerate for 1 hour.

Step 3

Remove the plastic wrap from the rolls and cut each roll into 6 pieces.  Serve the salsa with the spirals for dipping.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

(1)
  • Paul W.

    June 20, 2005

    Chile & Cheese Spirals

    Good. Everyone liked it.

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