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Chile-Glazed Pork Ribs

Chile-Glazed Pork Ribs

4.8 5

Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze?  Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!

serves 6 people

Ingredients

cost per recipe: $7.60

The price is determined by the national average.

  • 2

    teaspoons ground cumin

  • 1

    teaspoon ground cinnamon

  • 2

    teaspoons chili powder

  • 3

    pounds pork sparerib, cut into serving-sized pieces

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1/4

    cup honey

view nutrition info

How to Make It

Step 1

Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 13 x 9 x 2-inch baking pan.

Step 2

Bake at 400°F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.

Step 3

Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(5)
  • Kim K.

    June 5, 2012

    Chile-Glazed Pork Ribs

    Did not enjoy the flavor of this dish.

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  • Cori L.

    October 15, 2007

    Chile-Glazed Pork Ribs

    The ribs were so tasty and tender. It was an easy recipe to make and everyone enjoyed it. I did cook my ribs for about 10 minutes more which made them so tasty. The cumin and cinnamon together made the dish even better. The leftovers were just as good. I will make this again.

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  • jennifer.eggert

    September 19, 2006

    Chile-Glazed Pork Ribs

    I used baby back ribs and left them in a slab up until after cooking.

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  • hlaidlaw

    July 22, 2006

    Chile-Glazed Pork Ribs

    Perfect. This recipe will be used in the future.

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  • ms_music72

    January 15, 2006

    Chile-Glazed Pork Ribs

    it was awesome! i used country style pork ribs and it was fabulous!

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    (0) (0)

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