Chile-Glazed Pork Ribs
Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze? Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!
serves
6
people
Ingredients
cost per recipe: $7.60
The price is determined by the national average.
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2
teaspoons ground cumin
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1
teaspoon ground cinnamon
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2
teaspoons chili powder
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3
pounds pork sparerib, cut into serving-sized pieces
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1
jar (16 ounces) Pace® Picante Sauce - Medium
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1/4
cup honey
How to Make It
Step 1
Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 13 x 9 x 2-inch baking pan.
Step 2
Bake at 400°F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.
Step 3
Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.
