Chile-Glazed Pork Ribs
4.8
5
Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze? Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!
serves
6
people
Ingredients
cost per recipe: $7.60
The price is determined by the national average.
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2
teaspoons ground cumin
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1
teaspoon ground cinnamon
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2
teaspoons chili powder
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3
pounds pork sparerib, cut into serving-sized pieces
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1
jar (16 ounces) Pace® Picante Sauce
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1/4
cup honey
How to Make It
Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 13 x 9 x 2-inch baking pan. Bake at 400°F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs. Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.
Step 1
Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 13 x 9 x 2-inch baking pan.
Step 2
Bake at 400°F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.
Step 3
Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.
Ratings & Reviews
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Cori L.
October 15, 2007
Chile-Glazed Pork Ribs
The ribs were so tasty and tender. It was an easy recipe to make and everyone enjoyed it. I did cook my ribs for about 10 minutes more which made them so tasty. The cumin and cinnamon together made the dish even better. The leftovers were just as good. I will make this again.
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Made with
Pace® Picante Sauce
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calories
415
-
calories-fat
238
-
fat-total
26.5g
-
saturated-fat
9.6g
-
transfat
0g
-
sugars
14.03g
-
vitamin-a
40
-
vitamin-c
0mg
-
calcium
70mg
-
iron
2.2mg
-
potassium
449mg
-
cholesterol
105mg
-
sodium
698mg
-
carbohydrate-total
16.9g
-
dietary-fiber
2.7g
-
protein
25.4g
-
fat-total-dv
34%DV
-
sat-fat-dv
48%DV
-
vitamin-a-dv
4%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
5%DV
-
iron-dv
12%DV
-
cholesterol-dv
35%DV
-
carbohydrate-total-dv
6%DV
-
potassium-dv
10%DV
-
fiber-dv
10%DV
-
added-sugars
0g
-
vitamin-d
2.3mg
-
vitamin-e
0.64mg
-
vitamin-k
1mg
-
thiamine
0.359mg
-
riboflavin
0.347mg
-
niacin
4.894mg
-
vitamin-b6
0.328mg
-
folate
4mg
-
vitamin-b12
0.94mg
-
biotin
0mg
-
pantothenic-acid
0.67mg
-
phosphorus
255mg
-
iodine
0mg
-
magnesium
33mg
-
zinc
4.0822625mg
-
selenium
32.8mg
-
copper
0.21mg
-
manganese
0.141mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
698.677708mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
11%DV
-
vitamin-e-dv
4%DV
-
vitamin-k-dv
1%DV
-
thiamin-dv
30%DV
-
riboflavin-dv
27%DV
-
niacin-dv
31%DV
-
vitamin-b6-dv
19%DV
-
folate-dv
1%DV
-
vitamin-b12-dv
39%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
13%DV
-
phosphorus-dv
20%DV
-
iodine-dv
0%DV
-
magnesium-dv
8%DV
-
zinc-dv
37%DV
-
selenium-dv
60%DV
-
copper-dv
23%DV
-
manganese-dv
6%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.