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Chili Cheese Quesadillas

Chili Cheese Quesadillas

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Here is a quick and easy quesadilla recipe everyone will enjoy. Warm flour tortillas wrap around a filling of chili and Cheddar cheese and cook until golden. They are really good and perfect for those nights when you are in a pinch for time.

serves 8 people

Ingredients

cost per recipe: $8.03

The price is determined by the national average.

  • 1

    can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

  • 1

    cup shredded Cheddar Jack cheese or Mexican blend cheese (about 4 ounces)

  • 8

    flour tortilla (10-inch), warmed

  • 2

    tablespoons canola oil

  • 1

    cup Pace® Chunky Salsa

  • 1

    cup sour cream

view nutrition info

How to Make It

Stir the chili and cheese in a medium bowl.  Spoon about 1/4 cup chili mixture in the center of each tortilla.  Brush the edge of each tortilla with water.  Fold each tortilla in half over the filling and press to seal. Heat the oil in a 12-inch nonstick skillet over medium heat.  Add 2 quesadillas and cook for 4 minutes or until the quesadillas are lightly browned on both sides.  Repeat with the remaining quesadillas.  Cut the quesadillas in half.  Serve with the salsa and sour cream.
Step 1

Stir the chili and cheese in a medium bowl.  Spoon about 1/4 cup chili mixture in the center of each tortilla.  Brush the edge of each tortilla with water.  Fold each tortilla in half over the filling and press to seal.

Step 2

Heat the oil in a 12-inch nonstick skillet over medium heat.  Add 2 quesadillas and cook for 4 minutes or until the quesadillas are lightly browned on both sides.  Repeat with the remaining quesadillas.  Cut the quesadillas in half.  Serve with the salsa and sour cream.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

Buy Now
(19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

(19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

Buy Now

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