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Chili Chicken Pasta Topper

Chili Chicken Pasta Topper

4.63 16

The pasta cooks while you stir together this creamy chicken sauce seasoned with chili powder and garlic.  It's a quick dinner idea that the whole family will enjoy.

serves 4 (1 1/2 cups each)

Ingredients

cost per recipe: $9.73

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cubed

  • 1

    can Campbell's® Condensed Cream of Chicken with Herbs Soup

  • 1/2

    cup milk

  • 2

    tablespoons grated Parmesan cheese

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon garlic powder

  • 4

    cups cooked corkscrew pasta, drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Step 2

Stir the soup, milk, cheese, chili powder and garlic in the skillet and heat through. Serve over the pasta.

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Made With
Campbell's® Condensed Cream of Chicken with Herbs Soup

Campbell's® Condensed Cream of Chicken with Herbs Soup

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Ratings & Reviews

(16)
  • Hager B.

    January 21, 2010

    Chili Chicken Pasta Topper

    My kids loved it!! It tasted great and took a short time to prepare one of the best recipes I have now!!! Thanks campbell's

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  • Danette W.

    August 7, 2009

    Chili Chicken Pasta Topper

    This was very easy and tasty.

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  • Doreen B.

    November 18, 2008

    Chili Chicken Pasta Topper

    We added a little bit of red hot and onions...delicous! We also used whole wheat pasta because we didn't have any corkscew noodles at home and it tasted just as good! One last thing...we used the regular cream of chicken instead of the one with the Herbs. VERY GOOD MEAL and easy!

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  • gpbrown1

    July 22, 2008

    Chili Chicken Pasta Topper

    Here's a good and simple meal.

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    (0) (0)
  • JL49

    May 20, 2008

    Chili Chicken Pasta Topper

    This has become one of my very favorite dishes. My boyfriend loves it, and we make it all the time. At first he didn't believe I got the recipe from Campbells!!

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