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Chili Corn Chip Bake

Chili Corn Chip Bake

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Layered corn chips, onion, spicy chili and Cheddar cheese are baked until hot and bubbling. The result is a delectable casserole that’s guaranteed to please.

serves 4 people

Ingredients

cost per recipe: $5.73

The price is determined by the national average.

  • 2 1/2

    cups corn chips

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)

  • 1

    can (19 ounces) Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili

  • 1/2

    cup sour cream

view nutrition info

How to Make It

Set the oven to 350°F.
While the oven is heating, layer half the corn chips, the onion and half the cheese in a 9-inch pie plate.  Spoon the chili over the cheese.  Layer with the remaining corn chips and cheese. Bake for 20 minutes or until the mixture is hot.  Serve with the sour cream, if desired.
Step 1

Set the oven to 350°F.

Step 2

While the oven is heating, layer half the corn chips, the onion and half the cheese in a 9-inch pie plate.  Spoon the chili over the cheese.  Layer with the remaining corn chips and cheese.

Step 3

Bake for 20 minutes or until the mixture is hot.  Serve with the sour cream, if desired.

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Made With
(19 ounces) Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili

(19 ounces) Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili

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