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Chili Mac

Chili Mac

4.13
(8)

What could be better than combining two favorites, chili and mac 'n' cheese?  This skillet dish is ready in just 45 minutes and it's sure to please!

serves 4 people

Ingredients

cost per recipe: $6.97

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    tablespoon chili powder

  • 1

    can (14.5 ounces) whole peeled tomatoes, drained and cut up

  • 1

    cup frozen whole kernel corn

  • 6

    ounces (about 1 1/2 cups) cooked elbow macaroni, drained

  • 1/2

    cup shredded Cheddar cheese (about 2 ounces)

  • 8

    slices pitted peeled avocado

  • 1/4

    cup sour cream

view nutrition info

How to Make It

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low.  Cook for 10 minutes. Stir in the elbows.  Top with the cheese.  Cover and cook until the cheese is melted.  Top with the avocado and sour cream.
Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low.  Cook for 10 minutes.

Step 3

Stir in the elbows.  Top with the cheese.  Cover and cook until the cheese is melted.  Top with the avocado and sour cream.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(8)
  • Katie

    January 10, 2013

    Better than I was expecting.

    I made this last night and it was delicious! I only made a few changes. I added 1 cup of Chicken Broth to the beef, mac and tom. with a pinch of garlic powder. It was a complete hit! Thanks for the recipe.

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    (1) (0)
  • Gale H.

    December 22, 2013

    Great flavor!

    This recipe was very good. It needed a little more chili powder, but I will make it again!

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    (0) (0)
  • happyhomemaker7

    May 7, 2013

    This recipe is out standing. I added onion powder & garlic powder, I used velveena for the cheese, excellent. Thank you for the receipt.

    EXCELLENT*****

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    (0) (0)
  • Doug Y.

    July 9, 2012

    Chili Mac

    I love trying new and simple dinners on Monday nights to get the week going on a good note. My 2.5yr old and husband could not get enough of this and we rated it an A+.

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    (0) (0)
  • yobeanies

    December 12, 2011

    Chili Mac

    This is a regular in our house! Our 18-month-old loves it as much as we do!

    Was this helpful?

    (0) (0)

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