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Chili & Rice

Chili & Rice

4.5 12

It takes less than an hour to make this family-favorite beef chili that packs a whole lot of flavor in every bite.

serves 4 people

Ingredients

cost per recipe: $8.56

The price is determined by the national average.

  • 3/4

    pound 85% lean ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    tablespoon chili powder

  • 1

    can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

  • 1/4

    cup water

  • 1

    teaspoon apple cider vinegar

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

  • 1

    cup long grain white rice, prepared according to package directions without salt (about 3 cups)

view nutrition info

How to Make It

Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the soup, water, vinegar and beans in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the mixture is hot and bubbling.  Serve the beef mixture over the rice.
Step 1

Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.

Step 2

Stir the soup, water, vinegar and beans in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the mixture is hot and bubbling.  Serve the beef mixture over the rice.

Recipe Tips

  • Flavor Variation: This dish is delicious served topped with shredded reduced-fat Cheddar cheese.
  • Serving Suggestion: Serve with a carrot salad and corn muffins. For dessert serve your favorite frozen yogurt.
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Made With
(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

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Ratings & Reviews

(12)
  • Sooner1802

    January 25, 2014

    Great for winter weather

    This recipe is great at warming you up during winter weather.

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  • Vince S.

    June 15, 2009

    Chili & Rice

    Had a really strange taste, ot like chile at all.

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    (0) (0)
  • Cindy S.

    November 20, 2008

    Chili & Rice

    This is a great chili recipe. It's simple to make and easy to dress up if you get the notion to.

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    (0) (0)
  • Danice H.

    November 20, 2008

    Chili & Rice

    This chili recipe is good if you have people in your household that do not like spicy food. If you like your chili spicy, you need to add ingredients.

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  • Douglas J.

    February 28, 2008

    Chili & Rice

    Good quick chili recipe but needs a little umph. I added an additional teaspoon of Chili powder, a teaspoon of cumin, and some salt and pepper. And if you like your chili really spicy that may not be enough for you.

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