It takes less than an hour to make this family-favorite beef chili that packs a whole lot of flavor in every bite.
cost per recipe: $8.56
The price is determined by the national average.
pound 85% lean ground beef
medium onion, chopped (about 1/2 cup)
tablespoon chili powder
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
teaspoon apple cider vinegar
can (about 15 ounces) kidney beans, rinsed and drained
cup long grain white rice, prepared according to package directions without salt (about 3 cups)
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve the beef mixture over the rice.