It takes just 30 minutes to transform ordinary baked potatoes into a delicious main course, filled with chili-seasoned beef, cheddar cheese and green onions.
cost per recipe: $10.22
The price is determined by the national average.
pound ground beef
tablespoon chili powder
cup Pace® Picante Sauce - Medium
hot baked potato, split
tablespoons shredded Cheddar cheese
tablespoons green onion, sliced
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the potatoes. Top with the cheese and green onion.