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Chilled Pear Tomato Gazpacho with Cucumber, Melon and Lump Crabmeat

Chilled Pear Tomato Gazpacho with Cucumber, Melon and Lump Crabmeat

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Here's a simple and deliciously different cold soup that's perfect for a hot day.  The pear tomatoes, pineapple juice and melon add just the right amount of sweetness to enhance the flavor of the crabmeat...and it only takes 15 minutes to put together.

serves 6 people

Ingredients

cost per recipe: $6.81

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1/4

    cup pineapplejuice

  • 1/4

    cup Campbell's® Tomato Juice

  • 2

    teaspoons rice wine apple cider vinegar

  • 3

    fresh basil leaves, cut into very thin strips

  • 3

    fresh mintleaves, cut into very thin strips

  • 2

    cups each red and yellow pear tomato, cut into quarters or cut into 1/4-inch pieces

  • 1/4

    cup diced, peeled and seeded cucumber

  • 1/2

    cup diced, peeled and seeded cantaloupeor Cavillion melon

  • 1/4

    pound cooked lump crabmeat

  • 1

    tablespoon olive oil

view nutrition info

How to Make It

Stir the broth, pineapple juice, tomato juice, vinegar, basil, mint, tomatoes, cucumbers and cantaloupe in large bowl. Season to taste. Cover and refrigerate for at least 3 hours or until cold. Ladle 1 cup of gazpacho in each of 6 chilled soup serving bowls. Top each serving of soup with 2 teaspoons crabmeat and 1/2 teaspoon olive oil.
Step 1

Stir the broth, pineapple juice, tomato juice, vinegar, basil, mint, tomatoes, cucumbers and cantaloupe in large bowl. Season to taste. Cover and refrigerate for at least 3 hours or until cold.

Step 2

Ladle 1 cup of gazpacho in each of 6 chilled soup serving bowls. Top each serving of soup with 2 teaspoons crabmeat and 1/2 teaspoon olive oil.

Recipe Tips

  • Tip: You may purée half the broth mixture for a more blended gazpacho. Place half the broth mixture in a blender or food processor. Cover and blend until smooth. Stir into the remaining broth mixture.
  • Dietary Exchange: 1 Vegetable, 1/2 Lean Meat, 1/2 Fat
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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW
Campbell's®  Tomato Juice

Campbell's® Tomato Juice

BUY NOW

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