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Chilled Picante Gazpacho

Chilled Picante Gazpacho

5 2

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

serves 4 people

Ingredients

cost per recipe: $3.83

The price is determined by the national average.

  • 1

    can (28 ounces) whole peeled tomatoes

  • 3/4

    cup Pace® Picante Sauce - Medium

  • 2

    tablespoons lemon juice

  • 1

    tablespoon chopped cilantro

  • 1/4

    teaspoon garlic powderor 1 clove garlic, minced

  • 1

    cup thickly sliced cucumber

  • 1

    stalk celery, cut into 1-inch pieces

  • 1

    slice firm Pepperidge Farm® White Sandwich Calcium Enriched Bread

  • 1/4

    cup chopped cucumber

  • 4

    tablespoons chopped green onion

view nutrition info

How to Make It

Step 1

Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.

Step 2

Top with the chopped cucumber. Garnish with the onions.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Pepperidge Farm® White Sandwich Calcium Enriched Bread

Pepperidge Farm® White Sandwich Calcium Enriched Bread

BUY NOW

Ratings & Reviews

(2)
  • ReillyMcr

    July 3, 2012

    Chilled Picante Gazpacho

    but like the veggies a little more course than pureed

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  • skennedy1

    July 4, 2007

    Chilled Picante Gazpacho

    Delicioso!!

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    (0) (0)

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