You won't believe what fabulous flavor you get by combining a can of chicken gravy with soy sauce and ginger...it's a quick, easy and tasty way to season this delicious stir-fry.
cost per recipe: $9.20
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves, cut into cubes
small red bell pepperor green bell pepper, cut into 2-inch-long strips (about 1 cup)
can (10 1/2 ounces) Campbell’s® Chicken Gravy
tablespoon soy sauce
teaspoon ground ginger
cups hot cooked long grain white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set it aside.
Add the broccoli and pepper and cook until they're tender-crisp, stirring often. Return the chicken to the skillet.
Stir the gravy, soy and ginger in the skillet and ccok until the chicken is cooked through. Serve over the rice.