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Chipotle Chicken & Rice

Chipotle Chicken & Rice

4
(3)

This one skillet dish gets smoky, southwest flavor from ground chipotle chile pepper...you'll be surprised how it enhances the flavor of this enjoyable chicken, beans and rice dish.

serves 4 people

Ingredients

cost per recipe: $8.58

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    large onion, chopped

  • 1

    large green pepper

  • 1

    can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

  • 1

    tablespoon tomato paste

  • 1/2

    teaspoon ground chipotle chile powder

  • 1

    can (about 15 oz.) black beans, rinsed and drained

  • 1/2

    cup brown rice, prepared according to package directions without salt or butter (about 2 cups)

view nutrition info

How to Make It

Heat oil in 12 skillet over medium-high heat.  Add chicken and cook until well browned, stirring occasionally.  Remove chicken from skillet.
Reduce heat to medium.  Add onion and green pepper to skillet and cook until vegetables are tender-crisp, stirring occasionally.
Stir soup, tomato paste and chile pepper in skillet and heat to a boil.  Return chicken to skillet.  Stir in beans.  Reduce heat to low.  Cook until chicken is cooked through.  Serve chicken mixture over rice.
Step 1

Heat oil in 12 skillet over medium-high heat.  Add chicken and cook until well browned, stirring occasionally.  Remove chicken from skillet.

Step 2

Reduce heat to medium.  Add onion and green pepper to skillet and cook until vegetables are tender-crisp, stirring occasionally.

Step 3

Stir soup, tomato paste and chile pepper in skillet and heat to a boil.  Return chicken to skillet.  Stir in beans.  Reduce heat to low.  Cook until chicken is cooked through.  Serve chicken mixture over rice.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-5 oz. skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute 1 tsp. chili powder for the 1/2 tsp. ground chipotle chili pepper.
  • Serving Suggestion:  The chicken mixture is also delicious served wrapped in flour tortillas.
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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

BUY NOW

Ratings & Reviews

(3)
  • bigskyconnoisseur

    September 21, 2014

    Excellent

    Made this for the first time when the in-laws came over for dinner. Everyone loved it. However, my 5 year old thought it was a too spicy. I will decrease the chili/cayenne pepper by half next time.

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  • Kelsey H.

    September 4, 2013

    One of my favorite recipes

    I was honestly shocked to see this recipe didn't originally have higher ratings. I tried this recipe when I was recently married and cooking intimidated me, and this meal was so easy to make and had great results. I made this meal and my husband loved it! I made it again tonight and still love it. I add a little lime for a little more fluidity and extra mexican flavor. I also add a little extra chili powder because I really like a kick. Serve it with rice, but it would be good with tortillas, too.

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    (0) (0)
  • Julie T.

    April 24, 2012

    Chipotle Chicken & Rice

    I served with Tortilla chips.

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    (0) (0)

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