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Chipotle Chicken & Rice

Chipotle Chicken & Rice


This one skillet dish gets smoky, southwest flavor from ground chipotle chile pepper...you'll be surprised how it enhances the flavor of this enjoyable chicken, beans and rice dish.

serves 4 people


cost per recipe: $10.22

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    large onion, chopped

  • 1

    large green pepper

  • 1

    can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

  • 1

    tablespoon tomato paste

  • 1/2

    teaspoon ground chipotle chile powder

  • 1

    can (about 15 oz.) black beans, rinsed and drained

  • 1/2

    cup brown rice, prepared according to package directions without salt or butter (about 2 cups)

view nutrition info

How to Make It

Step 1

Heat oil in 12 skillet over medium-high heat.  Add chicken and cook until well browned, stirring occasionally.  Remove chicken from skillet.

Step 2

Reduce heat to medium.  Add onion and green pepper to skillet and cook until vegetables are tender-crisp, stirring occasionally.

Step 3

Stir soup, tomato paste and chile pepper in skillet and heat to a boil.  Return chicken to skillet.  Stir in beans.  Reduce heat to low.  Cook until chicken is cooked through.  Serve chicken mixture over rice.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-5 oz. skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute 1 tsp. chili powder for the 1/2 tsp. ground chipotle chili pepper.
  • Serving Suggestion:  The chicken mixture is also delicious served wrapped in flour tortillas.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup


Ratings & Reviews

  • brushjlbrushjl

    May 18, 2017


    i soaked and boiled my own black beans which gave the dish a bit more taste. this was ok, the kids liked it.

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  • bigskyconnoisseur

    September 21, 2014


    Made this for the first time when the in-laws came over for dinner. Everyone loved it. However, my 5 year old thought it was a too spicy. I will decrease the chili/cayenne pepper by half next time.

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  • Kelsey H.

    September 4, 2013

    One of my favorite recipes

    I was honestly shocked to see this recipe didn't originally have higher ratings. I tried this recipe when I was recently married and cooking intimidated me, and this meal was so easy to make and had great results. I made this meal and my husband loved it! I made it again tonight and still love it. I add a little lime for a little more fluidity and extra mexican flavor. I also add a little extra chili powder because I really like a kick. Serve it with rice, but it would be good with tortillas, too.

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  • Julie T.

    April 24, 2012

    Chipotle Chicken & Rice

    I served with Tortilla chips.

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