Popular Topics

Chocolate Berry Twists

Chocolate Berry Twists

5 2

Bittersweet chocolate and sweet raspberry jam are rolled up in puff pastry twists and baked to golden flakiness for an absolutely delectable dessert.

serves 28 people

Ingredients

cost per recipe: $3.47

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 1/2

    of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    tablespoons raspberry jam

  • 2

    ounces semi-sweet chocolate, finely chopped

view nutrition info

How to Make It

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 14 x 10-inch rectangle. Spread the pastry evenly with the jam. Cut the pastry in half lengthwise. Sprinkle one rectangle with the chocolate. Place the remaining rectangle over the chocolate-topped rectangle, jam-side down. Roll the pastry gently with a rolling pin to seal. Cut the pastry crosswise into 28 (1/2-inch) strips. Twist each strip and place them 2 inches apart on greased baking sheets, pressing down the ends. Brush the twists with the egg mixture. Bake the pastry twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature.
Step 1

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 14 x 10-inch rectangle. Spread the pastry evenly with the jam. Cut the pastry in half lengthwise. Sprinkle one rectangle with the chocolate. Place the remaining rectangle over the chocolate-topped rectangle, jam-side down. Roll the pastry gently with a rolling pin to seal.

Step 3

Cut the pastry crosswise into 28 (1/2-inch) strips. Twist each strip and place them 2 inches apart on greased baking sheets, pressing down the ends. Brush the twists with the egg mixture.

Step 4

Bake the pastry twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Buy Now

Ratings & Reviews

(2)
  • kathy.youngworth

    November 1, 2006

    Chocolate Berry Twists

    This was great, my family loved it!

    Was this helpful?

    (0) (0)
  • jean.bornemann

    June 4, 2006

    Chocolate Berry Twists

    This is so great!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed