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Chocolate Bundles

Chocolate Bundles

4.33 6

See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!

serves 9 people

Ingredients

cost per recipe: $4.41

The price is determined by the national average.

  • 1

    package (6 ounces) semi-sweet chocolate pieces(about 1 cup)

  • 1/4

    cup chopped walnuts

  • 1/2

    of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 3

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in the center of each square. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries 2 inches apart on a baking sheet. Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes. Sprinkle the pastries with confectioners' sugar.
Step 1

Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in the center of each square. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries 2 inches apart on a baking sheet.

Step 3

Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes. Sprinkle the pastries with confectioners' sugar.

Recipe Tips

  • Alternate Preparation: For large bundles, cut the pastry into 4 (6-inch) squares and place about 1/3 cup chocolate mixture in center of each square. Proceed as directed. Makes 4 servings.

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Made With
of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(6)
  • suzannegeorgie

    May 6, 2011

    Chocolate Bundles

    Your friends will be amazed at how tasty this is!! A real winner.

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  • betty k.

    February 13, 2007

    Chocolate Bundles

    I used chocolate candies from a valentines box. They melted nicely in the pastry but the pastry part wasn't sweet enough. I think if I make it again I will add vanilla to an egg wash and brush the outside before baking

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  • kherndon

    July 28, 2006

    Chocolate Bundles

    I used pecans, and provided spoons for my family. They wanted to eat all of the insides of the bundle at one time. They were enjoyed so much and were just the perfect size for dessert.

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  • itsrenee

    April 18, 2006

    Chocolate Bundles

    This recipe, which used to be called chocolate bags, used to call for chocolate chips, butterscotch chips, miniature marshmallows and the nuts. The diversity of the different chips was a plus. My notes say "Do not be tempted to overfill. You must be able to tightly pinch closed the bags." Also, look for a raspberry sauce to place the baked bags on; it's much prettier.

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  • kt1636

    December 20, 2005

    Chocolate Bundles

    My kids LOVED helping with this. It was so easy. They may not have looked great but were yummy all the same!!!!!!

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