Are you looking for a warm, comforting dessert, perfect with a little ice cream? Try this indulgent cinnamon bread and chocolate chips bread pudding...it's delicious.
cost per recipe: $5.60
The price is determined by the national average.
slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
cup semi-sweet chocolate pieces
cup packed brown sugar
teaspoon vanilla extract
cup sweetened whipped cream(optional)
Heat the oven to 350°F.
Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.
Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.