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Chocolate Cups

Chocolate Cups

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Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocolates, these decadent dessert treats are guaranteed to impress your guests!

serves 24 pieces

Ingredients

cost per recipe: $5.95

The price is determined by the national average.

  • 5

    ounces semi-sweet chocolate, melted

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 3/4

    cup heavy cream

  • 2

    tablespoons confectioners' sugar

  • 2

    ounces white chocolate, melted

view nutrition info

How to Make It

Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup.  Reserve remaining melted semi-sweet chocolate. Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate.  Spoon or pipe the mixture into the pastry cups. Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.
Step 1

Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup.  Reserve remaining melted semi-sweet chocolate.

Step 2

Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate.  Spoon or pipe the mixture into the pastry cups.

Step 3

Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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