Golden puff pastry cups are dipped in melted chocolate, cooled and then filled with a heavenly combination of sugar, cocoa, coffee, mascarpone cheese and whipped topping. They’re topped with raspberries for a sophisticated dessert that’s simply divine!
cost per recipe: $9.31
The price is determined by the national average.
cup granulated sugar
tablespoons unsweetened cocoa powder
tablespoon coffeeor warm water
ounces (1 package) mascarponecheese, softened
cup whipped topping
cup semi-sweet chocolatechips, melted
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Stir the sugar, cocoa powder and coffee in a medium bowl until the cocoa powder is dissolved. Stir in the cheese. Fold in the whipped topping. Cover and refrigerate for 30 minutes.
Dip the tops of the pastry cups in the melted chocolate and place onto a baking sheet. Let stand until the chocolate is set.
Spoon or pipe the cocoa mixture into the chocolate-dipped pastry cups. Top each with 1 raspberry.