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Chocolate Dipped Palmiers

Chocolate Dipped Palmiers

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Golden brown with caramelized sugar, these simple, flaky pastries are made easy with puff pastry sheets. Dressed up after baking with a dip in melted chocolate, these treats are perfect for both family and guests.

serves 24 people

Ingredients

cost per recipe: $6.69

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions

  • 6

    tablespoons sugar

  • 1

    cup semi-sweet chocolate pieces, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Lightly grease 2 baking sheets. Stir the egg and water in small bowl with a fork.

Step 2

Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry into a 16 x 10-inch rectangle. Brush the pastry with the egg mixture and sprinkle with 2 tablespoons sugar. Starting at the short sides, fold each side toward center, leaving a 1/4-inch space in the center. Brush the pastry with the egg mixture and sprinkle with 1 tablespoon sugar. Fold one side over the other, making a 4-layer rectangle. Repeat with remaining pastry sheet.

Step 3

Cut each rectangle into 12 (3/4-inch) slices, making 24 slices in all. Place the pastries cut-side down, 2 inches apart on the prepared baking sheets. Brush the tops of the pastries with the egg mixture.

Step 4

Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the baking sheets and cool them on wire racks.

Step 5

Dip half of each pastry into the melted chocolate. Place the pastries on waxed paper-lined baking sheets and refrigerate until the chocolate is set.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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