Chocolate-Dipped Shell Sundaes
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
serves
6
people
Ingredients
cost per recipe: $10.19
The price is determined by the national average.
-
3/4
cup chocolate fudge topping
-
6
tablespoons finely chopped walnuts
-
1
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
3
cups French vanilla ice cream
-
3/4
cup sweetened whipped cream
-
6
maraschino cherry
How to Make It
Step 1
Pour the topping into a shallow bowl. Pour the walnuts into a dish. Dip the rims of the pastry shells into the topping. Coat with the walnuts.
Step 2
Spoon the remaining topping into the pastry shells. Spoon 1/2 cup ice cream into each pastry shell. Top with additional topping, if desired, the whipped cream and cherries.
Recipe Tips
- Cooking Basics: Mini ice cream balls look great in this recipe. Use a melon baller to create mini ice cream balls. Place the balls onto a baking sheet and freeze until firm. Divide the ice cream balls among the pastry shells and top as directed above.
- Easy Substitution: You may substitute caramel ice cream topping for the chocolate in this recipe.
- Easy Substitution: You can use pecans instead of walnuts in this recipe, if you prefer.
