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Chocolate-Dipped Shell Sundaes

Chocolate-Dipped Shell Sundaes

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The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

serves 6 people

Ingredients

cost per recipe: $8.21

The price is determined by the national average.

  • 3/4

    cup chocolate fudge topping

  • 6

    tablespoons finely chopped walnuts

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 3

    cups French vanilla ice cream

  • 3/4

    cup sweetened whipped cream

  • 6

    maraschino cherry

view nutrition info

How to Make It

Pour the topping into a shallow bowl.  Pour the walnuts into a dish.  Dip the rims of the pastry shells into the topping.  Coat with the walnuts.
Spoon the remaining topping into the pastry shells.  Spoon 1/2 cup ice cream into each pastry shell.  Top with additional topping, if desired, the whipped cream and cherries.
Step 1

Pour the topping into a shallow bowl.  Pour the walnuts into a dish.  Dip the rims of the pastry shells into the topping.  Coat with the walnuts.

Step 2

Spoon the remaining topping into the pastry shells.  Spoon 1/2 cup ice cream into each pastry shell.  Top with additional topping, if desired, the whipped cream and cherries.

Recipe Tips

  • Cooking Basics: Mini ice cream balls look great in this recipe.  Use a melon baller to create mini ice cream balls.  Place the balls onto a baking sheet and freeze until firm.  Divide the ice cream balls among the pastry shells and top as directed above.
  • Easy Substitution: You may substitute caramel ice cream topping for the chocolate in this recipe.
  • Easy Substitution: You can use pecans instead of walnuts in this recipe, if you prefer.
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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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