The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
cost per recipe: $10.19
The price is determined by the national average.
cup chocolate fudge topping
tablespoons finely chopped walnuts
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
cups French vanilla ice cream
cup sweetened whipped cream
Pour the topping into a shallow bowl. Pour the walnuts into a dish. Dip the rims of the pastry shells into the topping. Coat with the walnuts.
Spoon the remaining topping into the pastry shells. Spoon 1/2 cup ice cream into each pastry shell. Top with additional topping, if desired, the whipped cream and cherries.