You don't need to go to a caterer or gourmet store to enjoy this elegant dessert...it's so easy to make them at home.
cost per recipe: $5.55
The price is determined by the national average.
sheet Reynolds® Cut-Rite® Wax Paper
cup semi-sweet chocolate pieces
teaspoons vegetable oil
large strawberries, with caps left on
Line a baking sheet with the wax paper.
Place the chocolate chips and oil in a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the mixture is melted and smooth.
Dip half of each strawberry in the chocolate. Place the dipped strawberries onto the baking sheet. Refrigerate for 30 minutes or until firm.