These rich Italian-style stirred custard desserts are spiked with coffee and garnished with cookies and shaved chocolate. They're very easy to make and make a beautiful presentation.
cost per recipe: $13.03
The price is determined by the national average.
canister (14.1 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Creme Filled Wafers
cup prepared instant espresso
tablespoons sweet dry Marsala wine
ounces mascarponecheese (about 1/2 cup)
cup heavy cream
teaspoon vanilla extract
tablespoon confectioners' sugar
cup grated bittersweet dark chocolate
Reserve 8 whole wafers for garnish. Cut the remaining wafers into 2-inch-long pieces.
Beat the egg yolks and granulated sugar in the top pan of a double boiler over hot water with a whisk for 5 minutes or until the mixture is thickened.
Stir the coffee, wine and cheese in the pan. Cook and stir with a whisk for 10 minutes. Remove the pan from the double boiler. Let the mixture cool for 10 minutes.
Beat the heavy cream, vanilla extract and confectioners’ sugar in a medium bowl with an electric mixer on high speed until stiff peaks form.
Divide the espresso cream among 8 glasses. Top each with about 1/2 cup wafter pieces. Divide the whipped cream and the chocolate among the glasses. Garnish each with 1 whole wafer.