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Chocolate Fondue Shells

Chocolate Fondue Shells

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Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

serves 6 people

Ingredients

cost per recipe: $6.43

The price is determined by the national average.

  • 1 1/2

    cups semi-sweet chocolate pieces

  • 2/3

    cup heavy cream

  • 2

    tablespoons honey

  • 1

    teaspoon vanilla extract

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.  Remove the saucepan from the heat.  Stir in the vanilla extract.

Step 2

Spoon 1/4 cup chocolate mixture into each pastry shell.  Serve with assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and/or grapes) for dipping.

Recipe Tips

  • Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
  • Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
  • Easy Substitution:  Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.
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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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