Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
cost per recipe: $6.43
The price is determined by the national average.
cups semi-sweet chocolate pieces
cup heavy cream
teaspoon vanilla extract
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally. Remove the saucepan from the heat. Stir in the vanilla extract.
Spoon 1/4 cup chocolate mixture into each pastry shell. Serve with assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and/or grapes) for dipping.