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Chocolate Goldfish Pretzel Clusters

Chocolate Goldfish Pretzel Clusters

4.5 2

A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.

serves 24 people

Ingredients

cost per recipe: $5.50

The price is determined by the national average.

  • 1

    package (12 ounces) semi-sweet chocolate pieces(about 2 cups)

  • 2 1/2

    cups Pepperidge Farm® Goldfish® Pretzel

  • 1

    container (4 ounces) multi-colored nonpareil candy

view nutrition info

How to Make It

Line a baking sheet with wax paper. Place the chocolate into a microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the chocolate is melted and smooth.  Add the Goldfish and stir to coat.
Drop the chocolate mixture by tablespoonfuls onto the baking sheet.  Sprinkle the clusters with the nonpareils. Refrigerate for 30 minutes or until the clusters are firm.  Keep refrigerated until ready to serve.
Step 1

Line a baking sheet with wax paper.

Step 2

Place the chocolate into a microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the chocolate is melted and smooth.  Add the Goldfish and stir to coat.

Step 3

Drop the chocolate mixture by tablespoonfuls onto the baking sheet.  Sprinkle the clusters with the nonpareils.

Step 4

Refrigerate for 30 minutes or until the clusters are firm.  Keep refrigerated until ready to serve.

Recipe Tips

  • Recipe Note: To wrap for gift-giving, arrange the clusters in a small box lined with colored plastic wrap.

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Made With
Pepperidge Farm® Goldfish® Pretzel

Pepperidge Farm® Goldfish® Pretzel

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Ratings & Reviews

(2)
  • Stacey A.

    August 29, 2012

    Chocolate Goldfish Pretzel Clusters

    It's a delicious little treat and very easy to make. Easy enough for my child to help. Will make again. I didn't add the nonpareils,

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  • jeremiene

    December 18, 2010

    Chocolate Goldfish Pretzel Clusters

    I've made this recipe several times and I love it more everytime! It is a wonderful mix of sweet and salty. It only takes a few minutes to make up. My only warning is not to make these during the summer, they melt quickly. Be prepared for chocolate covered fingers (not that it's bad thing to be covered in)!

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