Sometimes, individual desserts work best....and these puff pastry pillows really are the best!
cost per recipe: $3.58
The price is determined by the national average.
tablespoons all-purpose flour
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
tablespoons hazelnut chocolate spread
medium banana, cut into 18 slices
tablespoons confectioners' sugaror unsweetened cocoa powder
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Cut into 9 (about 3-inch) squares. Brush the edges of the pastries with the egg mixture.
Place 1 teaspoon hazelnut chocolate spread in the center of each pastry. Top each with 2 slices banana. Fold the pastry over the filling to form a triangle. Press the edges to seal. Crimp the edges with a fork. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Sprinkle with the confectioners' sugar.