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Chocolate Hazelnut and Banana Pillows

Chocolate Hazelnut and Banana Pillows

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Sometimes, individual desserts work best....and these puff pastry pillows really are the best!

serves 9 people

Ingredients

cost per recipe: $3.58

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 3

    tablespoons hazelnut chocolate spread

  • 1

    medium banana, cut into 18 slices

  • 2

    tablespoons confectioners' sugaror unsweetened cocoa powder

view nutrition info

How to Make It

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork. 
Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Cut into 9 (about 3-inch) squares.  Brush the edges of the pastries with the egg mixture.
Place 1 teaspoon hazelnut chocolate spread in the center of each pastry.  Top each with 2 slices banana.  Fold the pastry over the filling to form a triangle.  Press the edges to seal.  Crimp the edges with a fork.  Brush the pastries with the egg mixture.  Place the pastries onto a baking sheet.
Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Sprinkle with the confectioners' sugar.
Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork. 

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Cut into 9 (about 3-inch) squares.  Brush the edges of the pastries with the egg mixture.

Step 3

Place 1 teaspoon hazelnut chocolate spread in the center of each pastry.  Top each with 2 slices banana.  Fold the pastry over the filling to form a triangle.  Press the edges to seal.  Crimp the edges with a fork.  Brush the pastries with the egg mixture.  Place the pastries onto a baking sheet.

Step 4

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Sprinkle with the confectioners' sugar.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

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