Popular Topics

Chocolate Mousse Napoleons

Chocolate Mousse Napoleons

3.5 4

These non-traditional Napoleons are filled with cinnamon-flavored chocolate mousse and drizzled with melted chocolate.  Give them a try...they're exquisite.

serves 18 people

Ingredients

cost per recipe: $5.05

The price is determined by the national average.

  • 1/2

    of a 17.3 ounce-package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    cup heavy cream

  • 1/4

    teaspoon ground cinnamon

  • 6

    ounces (1 cup) semi-sweet chocolate pieces, melted and cooled

  • 1

    ounce semi-sweet chocolate, melted

  • 1/4

    cup confectioners' sugar

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 6 rectangles. Place the pastries 2-inches apart on 2 baking sheets. Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheets and cool on a wire rack for 10 minutes. Put the cream and cinnamon in a medium bowl. Beat with an electric mixer set on high speed until stiff peaks form. Fold in the melted chocolate pieces. Split each pastry into 2 layers, making 36 pieces. Spread 18 bottom halves with the chocolate cream mixture. Top with the remaining top halves. Serve immediately or cover and refrigerate up to 4 hours. Drizzle the pastries with the chocolate and sprinkle with confectioners' sugar just before serving.
Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 6 rectangles. Place the pastries 2-inches apart on 2 baking sheets.

Step 3

Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheets and cool on a wire rack for 10 minutes.

Step 4

Put the cream and cinnamon in a medium bowl. Beat with an electric mixer set on high speed until stiff peaks form. Fold in the melted chocolate pieces. Split each pastry into 2 layers, making 36 pieces. Spread 18 bottom halves with the chocolate cream mixture. Top with the remaining top halves. Serve immediately or cover and refrigerate up to 4 hours.

Step 5

Drizzle the pastries with the chocolate and sprinkle with confectioners' sugar just before serving.

Recipe Tips

  • Easy Substitution: You can substitute 2 cups thawed frozen non-dairy or dairy whipped topping for the heavy cream.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
of a 17.3 ounce-package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3 ounce-package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(4)
  • Holly H.

    November 14, 2006

    Chocolate Mousse Napoleons

    Very elegant and delicious.

    Was this helpful?

    (0) (0)
  • Melanie B.

    April 1, 2006

    Chocolate Mousse Napoleons

    It had a sexy taste to it!!

    Was this helpful?

    (0) (0)
  • jmoscicke

    February 16, 2006

    Chocolate Mousse Napoleons

    I made this recipe for a fund raiser at work and everyone was asking for the recipe. I use chocolate/raspberry pieces and the taste is out of this world.

    Was this helpful?

    (0) (0)
  • j_clauson

    February 15, 2006

    Chocolate Mousse Napoleons

    The results were amazing. My husband said the dessert was "fancy restaurant quality". The taste was exquisite!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed