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Chocolate Peanut Butter Fudge


It only takes 15 minutes to prepare this smooth and creamy fudge that's as good as you'll find in any candy store.

serves 64 squares


cost per recipe: $4.90

The price is determined by the national average.

  • 1 1/2

    cups sugar

  • 1

    cup marshmallow crème

  • 1/2

    cup evaporated milk

  • 1/3

    cup reduced fat peanut butter, smooth (creamy)spread

  • 1

    cup (6 ounces) semi-sweet chocolate pieces

  • 1

    teaspoon vanilla extract

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How to Make It

Step 1

Lightly coat an 8-inch square baking pan with vegetable cooking spray.

Step 2

Stir the sugar, marshmallow creme, milk and peanut spread in a 3-quart saucepan. Heat over low heat, stirring constantly until the mixture is smooth and comes to a boil. Boil for 5 minutes, stirring constantly. Remove the saucepan from the heat. Add the chocolate and stir until the mixture is smooth. Stir in the vanilla. Spread the mixture in the prepared pan.

Step 3

Cover and refrigerate until firm. Cut into 64 (1-inch) squares. Store in an airtight container in the refrigerator until ready to serve.

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Ratings & Reviews

  • Jan R.

    June 20, 2005

    Chocolate Peanut Butter Fudge

    I would use mini marshmallows instead of the marshmallow cream.

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  • juliegayle_

    June 20, 2005

    Chocolate Peanut Butter Fudge

    This is good and very easy to make.

    Was this helpful?

    (0) (0)

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