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Chocolate Peanut Butter Tartlets

Chocolate Peanut Butter Tartlets

4 22

Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.

serves 18 pieces

Ingredients

cost per recipe: $5.51

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 6

    tablespoons creamy peanut butter

  • 1

    bar (4 ounces) sweet baking chocolate, broken into 18 squares

  • 2/3

    cup miniature marshmallows

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups.  Spoon 1 teaspoon peanut butter into each tartlet shell.  Top each with 1 square chocolate and about 3 marshmallows. Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pan on a wire rack for 10 minutes.
Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups.  Spoon 1 teaspoon peanut butter into each tartlet shell.  Top each with 1 square chocolate and about 3 marshmallows.

Step 3

Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pan on a wire rack for 10 minutes.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(22)
  • Larry L.

    March 2, 2012

    Chocolate Peanut Butter Tartlets

    I use good quality dark chocolate bars and break into quarters. I also put the chocolate first then put the peanut butter. Also I don't put marshmallows on top while cooking it makes a big mess. When they come out of the oven I put a teaspoon of creamy marshmallow. It melts perfectly. I love it this recipe.

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  • lindabarr_stt

    August 24, 2011

    Chocolate Peanut Butter Tartlets

    Hmm this was so yummy! They were gone in no time!

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  • mml54115

    February 13, 2011

    Chocolate Peanut Butter Tartlets

    These were fair tasting and fair looking. A good recipe for kids, but not something I would bother making again.

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  • Robyn T.

    February 2, 2011

    Chocolate Peanut Butter Tartlets

    It was delicous. I used about 7 Chocolate chips in each and they turned out even better looking then the picture. I would make these again for a party or just for my family! I did not greese the muffin tin in anyway and they came out pefect!

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  • Carrie D.

    January 31, 2011

    Chocolate Peanut Butter Tartlets

    They were very good, but the bottoms were a little soggy. I sprayed the muffin pains lightly with vegetable spray. Was this a mistake. I was afraid they would not come out of the pan. Tasted really good though. very rich.

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