Chocolate Pirouette-Crusted Cake

Name: Chocolate Pirouette-Crusted Cake
Prep time: 10 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake; 18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

5 2

Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.

prep time 10 minutes

total time 1 hr 40 minutes

serves 8 people

Ingredients

cost per recipe: $6.79

1
box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
18
Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

view nutrition info

How to Make It

Thaw the cake according to the package directions. Place the cake onto a serving dish. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

Step 1

Thaw the cake according to the package directions. Place the cake onto a serving dish.

Step 2

Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

Recipe Tips

Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

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Made With

Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

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(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake

Buy Now

Ratings & Reviews

(2)

jbgraham

May 14, 2010

Chocolate Pirouette-Crusted Cake

This was the easiest cake to make (mostly because I didn't have to make it)!! It's a hit in my book

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ed.johson

May 3, 2006

Chocolate Pirouette-Crusted Cake

Awesome!!! Great for company and very simple to prepare.

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