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Chocolate Pirouette-Crusted Cake

Chocolate Pirouette-Crusted Cake

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Chocolate Pirouette-Crusted Cake

5 2

Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.

serves 8 people

Ingredients

cost per recipe: $6.79

The price is determined by the national average.

  • 1

    box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake

  • 18

    Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

How to Make It

Thaw the cake according to the package directions.  Place the cake onto a serving dish. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Step 1

Thaw the cake according to the package directions.  Place the cake onto a serving dish.

Step 2

Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

Recipe Tips

  • Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

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Made With
Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister)

(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake

(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake

Ratings & Reviews

(2)

  • jbgraham

    May 14, 2010

    Chocolate Pirouette-Crusted Cake

    This was the easiest cake to make (mostly because I didn't have to make it)!! It's a hit in my book

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  • ed.johson

    May 3, 2006

    Chocolate Pirouette-Crusted Cake

    Awesome!!! Great for company and very simple to prepare.

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    (0) (0)

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