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Chocolate Raspberry Mousse Tartlets

Chocolate Raspberry Mousse Tartlets

4.67
(3)

Muffin-shaped tartlets of puff pastry are filled with a light and creamy chocolate-raspberry cream. Puff pastry sheets make this whimsical dessert easy for any night of the week.

serves 24 people

Ingredients

cost per recipe: $8.86

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg, beaten

  • 1

    package (3.9 ounces) instant chocolate pudding and pie filling mix

  • 1

    cup milk

  • 2

    tablespoons seedless raspberry jam

  • 1 1/2

    cups thawed frozen whipped topping

  • 48

    raspberries

  • 2

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Lightly grease 24 (2 1/2-inch) muffin-pan cups.

Step 2

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 9 x 12-inch rectangle.  Cut into 12 (3-inch) squares.  Repeat with the remaining pastry sheet.  Press the pastry squares into the muffin-pan cups. Brush the edges of the pastry squares with the egg.

Step 3

Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pans for 5 minutes.  Remove the pastries from the pans and let cool completely on wire racks.

Step 4

Stir the pudding mix and milk according to the package directions in a large bowl. Stir in the jam.  Fold in the whipped topping.

Step 5

Spoon about 1 tablespoon pudding mixture into each tartlet shell. Refrigerate for 10 minutes.  Top with the raspberries.  Sprinkle with the confectioners' sugar.

Recipe Tips

  • Recipe Note: To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Bake pastry shells according to the package directions. Spoon about 2 1/2 tablespoons pudding mixture into each pastry shell.  Top with the raspberries. Sprinkle with the confectioners' sugar.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(3)
  • hedpane

    July 6, 2011

    Chocolate Raspberry Mousse Tartlets

    I think, I would use more of the raspberry jam in the pudding, but it was very easy to make for the results of the look.

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  • larest

    December 15, 2007

    Chocolate Raspberry Mousse Tartlets

    Absolutely fantastic. Makes the cook look like a gourmet chef.

    Was this helpful?

    (0) (0)
  • cseipp1

    April 5, 2006

    Chocolate Raspberry Mousse Tartlets

    Delicious! I used pre-made frozen tartlet cups for ease and added 1/8 tsp of raspberry jelly to bottom of each tart before filling with pudding mixture and deleted the confectioners suger - did not need it - these are fabulous and elegant!

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    (0) (0)

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