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Chocolate Raspberry Pillows

Chocolate Raspberry Pillows

3.33 3

Creamy chocolate and sweet-tart berries are wrapped in flaky pastry packages for an indulgent bite-sized treat.

serves 16 people

Ingredients

cost per recipe: $7.01

The price is determined by the national average.

  • 2

    egg yolk

  • 2

    teaspoons water

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 4

    ounces (about 3/4 cup) semi-sweet chocolatepieces or chunks

  • 32

    thawed frozen raspberriesor fresh raspberries

  • 2

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Step 1

Beat the egg yolks and water in a small bowl with a fork.

Step 2

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface. Roll the pastry into a 16-inch square. Brush the pastry with the egg mixture. Cut the pastry sheet into 16 (4-inch) squares. Repeat with the remaining pastry sheet.

Step 3

Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square.  Fold the pastry over the filling to form a triangle.  Crimp the edges with a fork to seal.  Prick the tops of the pastries with a fork.  Brush the pastries with the egg mixture.  Place the pastries onto 3 baking sheets.  Freeze for 15 minutes or until firm.

Step 4

Heat the oven to 375°F.

Step 5

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle with the confectioners' sugar.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(3)
  • SugarNtn_65

    May 6, 2010

    Chocolate Raspberry Pillows

    This recipe it is so easy and yummy, for sure I'll be doing it again:)

    Was this helpful?

    (0) (0)
  • bretru

    June 10, 2006

    Chocolate Raspberry Pillows

    This is great with ice cream!

    Was this helpful?

    (0) (0)
  • mattyg22

    April 1, 2006

    Chocolate Raspberry Pillows

    It was good.

    Was this helpful?

    (0) (0)

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