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Chocolate Ravioli

Chocolate Ravioli

5 2

A chocolate lover's dream...rich chocolate cream is encased in pastry squares...served warm from the oven with a dusting of confectioners' sugar, these treats will disappear quickly.

serves 12 people

Ingredients

cost per recipe: $7.42

The price is determined by the national average.

  • 1

    package (8 ounces) semi-sweet chocolate, chopped

  • 1/2

    cup heavy cream

  • 1

    egg yolk

  • 1

    teaspoon water

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 2

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Step 1

Place the chocolate into a medium bowl.

Step 2

Heat the heavy cream in a 1-quart saucepan over medium heat to a boil.  Pour the heavy cream over the chocolate in the bowl and let stand for 5 minutes.  Using a whisk, stir until the mixture is smooth.  Freeze for 15 minutes.  Stir the chocolate mixture.  Freeze for 15 minutes or until the chocolate mixture is firm.

Step 3

Beat the egg yolk and water in a small bowl with a fork.

Step 4

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 16-inch square.  Brush the pastry with the egg mixture to within 1/2 inch of the edge.  Drop the chocolate mixture by 24 teaspoonfuls onto the pastry sheet, making 4 rows, with 6 evenly-spaced spoonfuls in each row.

Step 5

Unfold the remaining pastry sheet on the work surface.  Roll the pastry sheet into a 16-inch square. Place the pastry sheet over the filling, pressing firmly between the rows and around the edges to seal.  Brush the pastry with the egg mixture. Using a pastry wheel or a sharp knife, cut between the 4 rows to make 4 strips.  Cut each strip into 6 rectangles.  Place the pastries onto 2 baking sheets.  Freeze for 15 minutes or until the pastries are firm.

Step 6

Heat the oven to 375°F.

Step 7

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle with the confectioners' sugar.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(2)
  • Wandnetta K.

    May 15, 2008

    Chocolate Ravioli

    This was a wonderful dessert that everyone enjoyed. I will definitely be making this again and again :)

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    (0) (0)
  • soverman

    February 15, 2006

    Chocolate Ravioli

    This was awesome and NOT time consuming. It was a BIG hit at a get-together with friends and family!!

    Was this helpful?

    (0) (0)

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