Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted...they're melt-in-your-mouth delicious!
cost per recipe: $6.20
The price is determined by the national average.
tablespoons all-purpose flour
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
of a 12-ounce package semi-sweet chocolate piecesor semi sweet chocolate chunks (about 3/4 cup)
tablespoon confectioners' sugar
Heat the oven to 375°F. Beat the egg yolks and water in a small bowl with a fork.
Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16-inch square. Brush the pastry with the egg mixture. Cut into 16 (4-inch) squares. Repeat with the remaining pastry sheet.
Place 1 teaspoon chocolate pieces in the center of each pastry. Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal. Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture. Place the pastries onto 3 baking sheets. Freeze for 15 minutes or until firm.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle with the confectioners’ sugar.