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Chocolate Triangles

Chocolate Triangles

4 3

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted...they're melt-in-your-mouth delicious!

serves 16 people

Ingredients

cost per recipe: $6.20

The price is determined by the national average.

  • 2

    egg yolk

  • 2

    teaspoons water

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1/3

    of a 12-ounce package semi-sweet chocolate piecesor semi sweet chocolate chunks (about 3/4 cup)

  • 1

    tablespoon confectioners' sugar

view nutrition info

How to Make It

Heat the oven to 375°F.  Beat the egg yolks and water in a small bowl with a fork. Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 16-inch square.  Brush the pastry with the egg mixture.  Cut into 16 (4-inch) squares.  Repeat with the remaining pastry sheet. Place 1 teaspoon chocolate pieces in the center of each pastry.  Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal.  Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture.  Place the pastries onto 3 baking sheets.  Freeze for 15 minutes or until firm. Bake for 15 minutes or until the pastries are golden brown.  Sprinkle with the confectioners’ sugar.
Step 1

Heat the oven to 375°F.  Beat the egg yolks and water in a small bowl with a fork.

Step 2

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 16-inch square.  Brush the pastry with the egg mixture.  Cut into 16 (4-inch) squares.  Repeat with the remaining pastry sheet.

Step 3

Place 1 teaspoon chocolate pieces in the center of each pastry.  Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal.  Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture.  Place the pastries onto 3 baking sheets.  Freeze for 15 minutes or until firm.

Step 4

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle with the confectioners’ sugar.

Recipe Tips

  • Flavor Variation: For Chocolate-Raspberry Pillows, place 1 fresh raspberry with the chocolate pieces in the center of each pastry square before folding and baking as directed above.

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Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Ratings & Reviews

(3)
  • Jim P.

    August 14, 2009

    Chocolate Triangles

    It was very good. These were super easy to make.

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  • Loren S.

    August 14, 2009

    Chocolate Triangles

    My ten year old granddaughter made these and they where very very good. She drizzled white chocolate on top when they cooled down. It's also 5+ stars!

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    (0) (0)
  • Beth A.

    April 7, 2009

    Chocolate Triangles

    This was fabulous! It's a little more difficult to make than it sounded, but they look, smell and taste great, so it was worth it

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    (0) (0)

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