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Chorizo and Cheddar Potato Bake

Chorizo and Cheddar Potato Bake

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This impressive casserole features sautéed onion, chorizo sausage, hash brown potatoes and a fabulous Cheddar cheese sauce. It’s absolutely delicious and sure to become a family favorite!

serves 6 people

Ingredients

cost per recipe: $10.90

The price is determined by the national average.

  • 1

    pound chorizo sausageor Italian pork sausage, casing removed

  • 1

    medium onion, coarsely chopped (about 3/4 cup)

  • 1

    bag (about 32 ounces) hash brown potatoes

  • 1

    can (about 4 ounces) chopped green chiles

  • 1

    jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce

view nutrition info

How to Make It

Heat the oven to 350°F.
Cook the sausage in a 12-inch skillet over medium-high heat for 4 minutes or until browned, stirring often to separate meat. Remove the sausage from the skillet and set aside.
Add the onion to the skillet and cook for 4 minutes or until tender, stirring occasionally.
Stir the onion, sausage, potatoes, chiles and cheese sauce in a 13 x 9 x 2-inch baking dish.
Bake for 1 hour 15 minutes or until hot and bubbling and the potatoes are tender.
Step 1

Heat the oven to 350°F.

Step 2

Cook the sausage in a 12-inch skillet over medium-high heat for 4 minutes or until browned, stirring often to separate meat. Remove the sausage from the skillet and set aside.

Step 3

Add the onion to the skillet and cook for 4 minutes or until tender, stirring occasionally.

Step 4

Stir the onion, sausage, potatoes, chiles and cheese sauce in a 13 x 9 x 2-inch baking dish.

Step 5

Bake for 1 hour 15 minutes or until hot and bubbling and the potatoes are tender.

Recipe Tips

  • Easy Substitution: You can substitute 1 package (30 ounces) frozen shredded hash-brown potatoes for the diced hash brown potatoes, if you prefer.

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Made With
(14.5 ounces) Prego® Creamy Cheddar Cheese Sauce

(14.5 ounces) Prego® Creamy Cheddar Cheese Sauce

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