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Chorizo and Shrimp en Croûte

Chorizo and Shrimp en Croûte

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Chorizo and Shrimp en Croûte

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How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

serves 6 people

Ingredients

cost per recipe: $20.34

The price is determined by the national average.

  • 1/2

    pound fresh chorizo sausageor hot Italian sausage, casing removed

  • 1

    pound fresh large shrimp, peeled and deveined

  • 1 1/2

    cups Pace® Picante Sauce

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1/3

    cup crumbled feta cheeseor queso blanco cheese

view nutrition info

How to Make It

Cook the chorizo in a 12-inch skillet over medium-high heat until well browned, stirring often to break up meat.  Pour off any fat. Stir the shrimp in the skillet and cook for 5 minutes or until the shrimp are cooked through.  Stir the picante sauce in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling. Spoon the shrimp mixture into the pastry shells.  Sprinkle with the cheese.
Step 1

Cook the chorizo in a 12-inch skillet over medium-high heat until well browned, stirring often to break up meat.  Pour off any fat.

Step 2

Stir the shrimp in the skillet and cook for 5 minutes or until the shrimp are cooked through.  Stir the picante sauce in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.

Step 3

Spoon the shrimp mixture into the pastry shells.  Sprinkle with the cheese.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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Made with

Pace® Picante Sauce

  • calories

    439

  • calories-fat

    252

  • fat-total

    28.1g

  • saturated-fat

    12.9g

  • transfat

    0g

  • sugars

    3.35g

  • vitamin-a

    71

  • vitamin-c

    0mg

  • calcium

    105mg

  • iron

    1.72mg

  • potassium

    381mg

  • cholesterol

    136mg

  • sodium

    1632mg

  • carbohydrate-total

    20.8g

  • dietary-fiber

    3g

  • protein

    22.6g

  • fat-total-dv

    36%DV

  • sat-fat-dv

    64%DV

  • vitamin-a-dv

    8%DV

  • vitamin-c-dv

    0%DV

  • calcium-dv

    8%DV

  • iron-dv

    10%DV

  • cholesterol-dv

    45%DV

  • carbohydrate-total-dv

    8%DV

  • potassium-dv

    8%DV

  • fiber-dv

    11%DV

  • added-sugars

    1.01g

  • vitamin-d

    0.7mg

  • vitamin-e

    1.1mg

  • vitamin-k

    1mg

  • thiamine

    0.266mg

  • riboflavin

    0.195mg

  • niacin

    3.366mg

  • vitamin-b6

    0.357mg

  • folate

    18mg

  • vitamin-b12

    1.74mg

  • biotin

    0mg

  • pantothenic-acid

    0.738mg

  • phosphorus

    319mg

  • iodine

    0mg

  • magnesium

    43mg

  • zinc

    2.463mg

  • selenium

    31.6mg

  • copper

    0.23mg

  • manganese

    0.119mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    71%DV

  • added-sugars-dv

    2%DV

  • vitamin-d-dv

    4%DV

  • vitamin-e-dv

    7%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    22%DV

  • riboflavin-dv

    15%DV

  • niacin-dv

    21%DV

  • vitamin-b6-dv

    21%DV

  • folate-dv

    5%DV

  • vitamin-b12-dv

    73%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    15%DV

  • phosphorus-dv

    26%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    10%DV

  • zinc-dv

    22%DV

  • selenium-dv

    57%DV

  • copper-dv

    26%DV

  • manganese-dv

    5%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.