Chorizo and Shrimp en Croûte

Name: Chorizo and Shrimp en Croûte
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1/2 pound fresh chorizo sausageor hot Italian sausage, casing removed; 1 pound fresh large shrimp, peeled and deveined; 1 1/2 cups Pace® Picante Sauce; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1/3 cup crumbled feta cheeseor queso blanco cheese

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How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.

prep time 35 minutes

total time 55 minutes

serves 6 people

Ingredients

cost per recipe: $20.34

1/2
pound fresh chorizo sausageor hot Italian sausage, casing removed
1
pound fresh large shrimp, peeled and deveined
1 1/2
cups Pace® Picante Sauce
1
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/3
cup crumbled feta cheeseor queso blanco cheese

view nutrition info

How to Make It

Cook the chorizo in a 12-inch skillet over medium-high heat until well browned, stirring often to break up meat. Pour off any fat. Stir the shrimp in the skillet and cook for 5 minutes or until the shrimp are cooked through. Stir the picante sauce in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling. Spoon the shrimp mixture into the pastry shells. Sprinkle with the cheese.

Step 1

Cook the chorizo in a 12-inch skillet over medium-high heat until well browned, stirring often to break up meat. Pour off any fat.

Step 2

Stir the shrimp in the skillet and cook for 5 minutes or until the shrimp are cooked through. Stir the picante sauce in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.

Step 3

Spoon the shrimp mixture into the pastry shells. Sprinkle with the cheese.

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Made With

Pace® Picante Sauce

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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More Recipes

Made with

Pace® Picante Sauce

calories

439
calories-fat

252
fat-total

28.1g
saturated-fat

12.9g
transfat

0g
sugars

3.35g
vitamin-a

71
vitamin-c

0mg
calcium

105mg
iron

1.72mg
potassium

381mg
cholesterol

136mg
sodium

1632mg
carbohydrate-total

20.8g
dietary-fiber

3g
protein

22.6g
fat-total-dv

36%DV
sat-fat-dv

64%DV
vitamin-a-dv

8%DV
vitamin-c-dv

0%DV
calcium-dv

8%DV
iron-dv

10%DV
cholesterol-dv

45%DV
carbohydrate-total-dv

8%DV
potassium-dv

8%DV
fiber-dv

11%DV
added-sugars

1.01g
vitamin-d

0.7mg
vitamin-e

1.1mg
vitamin-k

1mg
thiamine

0.266mg
riboflavin

104.931mg
niacin

3.366mg
vitamin-b6

0.357mg
folate

18mg
vitamin-b12

1.74mg
biotin

0mg
pantothenic-acid

0.738mg
phosphorus

319mg
iodine

0mg
magnesium

43mg
zinc

2.463mg
selenium

31.6mg
copper

0.23mg
manganese

0.119mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

1632mg
added-sugars-dv

2%DV
vitamin-d-dv

4%DV
vitamin-e-dv

7%DV
vitamin-k-dv

1%DV
thiamin-dv

22%DV
riboflavin-dv

15%DV
niacin-dv

21%DV
vitamin-b6-dv

21%DV
folate-dv

5%DV
vitamin-b12-dv

73%DV
biotin-dv

0%DV
pantothenic-acid-dv

15%DV
phosphorus-dv

26%DV
iodine-dv

0%DV
magnesium-dv

10%DV
zinc-dv

22%DV
selenium-dv

57%DV
copper-dv

26%DV
manganese-dv

5%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.