Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of the chimichurri is the perfect topping.
cost per recipe: $9.90
The price is determined by the national average.
cup packed fresh cilantro leaves
cup packed fresh parsley leaves
small clove garlic
pinch crushed red pepper
tablespoons lime juice
tablespoons olive oil
pound ground beef
ounces (about 3 links) chorizo sausage
slices pepper Jack cheese or Monterey Jack cheese
Pepperidge Farm® Farmhouse™ Hearty White Buns, toasted
Place the cilantro, parsley, garlic and red pepper into a blender or food processor. Add the lime juice and oil. Cover and blend until the mixture is smooth.
Mix the beef and sausage in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 4 (4- to 5-inch diameter) burgers.
Cook the burgers in a grill pan or 12-inch skillet over medium-high heat for 5 minutes on each side or until cooked through. Place 1 slice cheese onto each burger during the last minute of the cooking time.
Spread the mayonnaise on the cut sides of the buns. Top with the burgers, cilantro mixture and tomato slices.