Ramen noodles are topped with savory stir-fried chicken and vegetables that are bathed in an Asian-style sauce made easy with chunky vegetable soup.
cost per recipe: $8.42
The price is determined by the national average.
tablespoon vegetable oil
pound boneless, skinless chicken breasthalves, cut into strips
can (18.8 ounces) Campbell’s® Chunky™ Savory Vegetable Soup
cup frozen Asian stir fry vegetablesblend, thawed
teaspoons soy sauce
packages (3 ounces each ) oriental flavored ramen noodle soup
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned. Remove the chicken from the skillet.
Stir the vegetable soup, vegetables, soy sauce and cornstarch in the skillet. Return the chicken to the skillet. Cook and stir until the mixture boils and thickens.
Prepare the ramen noodle soup according to the package directions. Drain off the liquid. Serve the chicken mixture over the noodles.