You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
cost per recipe: $2.39
The price is determined by the national average.
can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder
tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
teaspoon garlic powder
ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.