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Chunky Clams & Pasta

Chunky Clams & Pasta

4 1

You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!

serves 2 (about 1 3/4 cups each)

Ingredients

cost per recipe: $2.39

The price is determined by the national average.

  • 1

    can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder

  • 1

    tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes

  • 1/4

    teaspoon garlic powder

  • 4

    ounces (1/4 of a 1-pound package) spaghetti, cooked and drained

view nutrition info

How to Make It

Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Step 1

Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Made With
(18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder

(18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder

Ratings & Reviews

(1)
  • Jon F.

    October 3, 2005

    Chunky Clams & Pasta

    I got this recipe off of the label and then lost it, have been searching for it for the last year.

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