An imaginative meal does not have to be complicated - simply heat and savor.
cost per recipe: $2.95
The price is determined by the national average.
can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup
cup peas and carrots, cooked
cups hot cooked white rice
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.