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Chunky Steak with Rice

Chunky Steak with Rice

3
(1)

An imaginative meal does not have to be complicated - simply heat and savor.

serves 2 (about 1 1/4 cups each)

Ingredients

cost per recipe: $6.43

The price is determined by the national average.

  • 1

    can (18.8 ounces) Campbell's® Chunky™ Steak & Potato Soup

  • 1/2

    cup peas and carrots, cooked

  • 2

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture over the rice.

Recipe Tips

  • Tip: To thaw the peas and carrots, microwave on HIGH for 4 minutes.

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Made With
Campbell's® Chunky™ Steak & Potato Soup

Campbell's® Chunky™ Steak & Potato Soup

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Ratings & Reviews

(1)
  • jwtravel

    August 19, 2009

    Chunky Steak with Rice

    it wasnt that good

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