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Cincinnati Chili and Pasta

Cincinnati Chili and Pasta


What makes this flavorful beef chili unique is that it's served over hot cooked noodles...give it a try - it just may become your favorite way to eat chili!

serves 8 people


cost per recipe: $11.84

The price is determined by the national average.

  • 1 1/2

     pound ground beef

  • 2

    large onion, chopped (about 2 cups)

  • 1/4

    teaspoon garlic powderor 1 clove garlic, minced

  • 2

    teaspoons chili powder

  • 1/4

    teaspoon ground cinnamon

  • 1

    dash ground cloves

  • 4

    cups (32-ounce bottle) Campbell's® Tomato Juice

  • 2

    cans (about 15 ounces each ) kidney beans, rinsed and drained

  • 1

    package (1 pound) spaghetti, cooked and drained

view nutrition info

How to Make It

Step 1

Cook the beef, onions and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned and the onions are tender, stirring often to separate meat. Pour off any fat.

Step 2

Stir the chili powder, cinnamon and cloves in the saucepot and cook for 2 minutes.  Stir in the tomato juice and heat to a boil. Reduce the heat to low.  Cover and cook for 30 minutes, stirring occasionally.

Step 3

Stir the beans in the saucepot.  Cover and cook for 15 minutes, stirring occasionally.  Serve the beef mixture over the spaghetti.

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Made With
Campbell's®  Tomato Juice

Campbell's® Tomato Juice


Ratings & Reviews

  • gtkempfplus

    November 13, 2010

    Cincinnati Chili and Pasta

    Awesome chili recipe and easy to prepare. A+

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