What makes this flavorful beef chili unique is that it's served over hot cooked noodles...give it a try - it just may become your favorite way to eat chili!
cost per recipe: $12.17
The price is determined by the national average.
pounds ground beef
large onion, chopped (about 2 cups)
teaspoon garlic powderor 1 clove garlic, minced
teaspoons chili powder
teaspoon ground cinnamon
dash ground cloves
cups (32-ounce bottle) Campbell’s® Tomato Juice
cans (about 15 ounces each ) kidney beans, rinsed and drained
package (1 pound) spaghetti, cooked and drained
Cook the beef, onions and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned and the onions are tender, stirring often to separate meat. Pour off any fat.
Stir the chili powder, cinnamon and cloves in the saucepot and cook for 2 minutes. Stir in the tomato juice and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Stir the beans in the saucepot. Cover and cook for 15 minutes, stirring occasionally. Serve the beef mixture over the spaghetti.