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Cinnamon-Almond Croissants

Cinnamon-Almond Croissants

5 10

Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake.

serves 8 people

Ingredients

cost per recipe: $6.88

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets)

  • 1/2

    cup canned almondsfilling

  • 1/2

    teaspoon ground cinnamon

  • 1

    egg, lightly beaten

view nutrition info

How to Make It

Step 1

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F. Stir the almond filling and cinnamon in a small bowl. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.

Step 2

Spread 1 tablespoon almond mixture on each pastry square to within 1/4-inch of the edge. Fold the pastry squares over the filling to form a triangle. Starting at the wide end, roll up the pastry triangles toward the point. Place the pastries, point-side down, on a baking sheet. Curve the ends of the pastries inward to form a crescent shape. Brush with the egg.

Step 3

Bake for 20 minutes or until the pastries are golden brown.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(10)
  • stephdaye

    July 24, 2011

    Cinnamon-Almond Croissants

    Delicious and so easy to make. Taste great with coffee or tea!

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  • janice c.

    September 8, 2010

    Cinnamon-Almond Croissants

    Wonderful and sumptuous! Wowed overnight guests who were impressed with my phenomenal culinary abilities - thanks Pepperidge Farm!

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    (0) (0)
  • hmrwhite

    May 5, 2010

    Cinnamon-Almond Croissants

    Can't wait to try other flavor fillings!

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    (0) (0)
  • srfslife

    May 5, 2010

    Cinnamon-Almond Croissants

    I loved it as I am a real old time Bear's Claws fan (They are hard to find these day with almond filling and not prune.).

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    (0) (0)
  • Marcelinainri

    May 5, 2010

    Cinnamon-Almond Croissants

    These are what you would call "more" cause they are soooooooooooo delicious...

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    (0) (0)

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