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Cinnamon-Raisin Loaves

Cinnamon-Raisin Loaves

5 2

Fantastic to take as a hostess gift, this fragrant bread is packed with goodness and a few tasty surprises.

serves 24 people


cost per recipe: $6.30

The price is determined by the national average.

  • 3

    cups all-purpose flour

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1 1/2

    cups sugar

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

  • 6

    egg white

  • 1/3

    cup vegetable oil

  • 1

    teaspoon vanilla extract

  • 2

    small zucchini, shredded (about 2 cups)

  • 1

    cup raisins

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with vegetable cooking spray.

Step 2

Stir the flour, cinnamon, baking soda and baking powder in a large bowl.

Step 3

Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk.  Add the soup mixture to the flour mixture, stirring just until blended.  Fold in the zucchini and raisins.  Pour the batter into the loaf pans.

Step 4

Bake for 55 minutes or until a toothpick inserted in the center comes out clean.  Let the loaves cool in the pans on wire racks for 10 minutes.  Remove the loaves from the pans and let cool completely on wire racks.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup

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Ratings & Reviews

  • waverlyw

    October 24, 2005

    Cinnamon-Raisin Loaves

    This is very easy and very delicious, it has suprising ingredients.

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  • softailldy

    August 19, 2005

    Cinnamon-Raisin Loaves

    beautifully moist and delicious

    Was this helpful?

    (0) (0)

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