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Citrus Balsamic Salmon

Citrus Balsamic Salmon

1 1

Here's how you make a good piece of salmon even better...serve it with this light and flavorful sauce. It's easy and delicious!

serves 8 people

Ingredients

cost per recipe: $20.87

The price is determined by the national average.

  • 2

    pounds salmon fillet, 3/4-inch thick (8 fillets)

  • 3

    tablespoons olive oil

  • 2

    orange

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3

    tablespoons balsamic vinegar

  • 1 1/2

    tablespoons cornstarch

  • 1

    tablespoon packed brown sugar

view nutrition info

How to Make It

Heat the oven to 350°F.  Season the fish with black pepper. Place the fish into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake for 15 minutes or until the fish flakes easily when tested with a fork.
Grate 1 teaspoon zest and squeeze 1 tablespoon juice from 1 orange.  Cut the remaining orange into thin slices.
Heat the broth, vinegar, cornstarch, orange juice, orange zest and brown sugar in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens. Serve the fish with the citrus sauce. Garnish with the orange slices.
Step 1

Heat the oven to 350°F.  Season the fish with black pepper. Place the fish into a 2-quart shallow baking dish. Drizzle with the olive oil.

Step 2

Bake for 15 minutes or until the fish flakes easily when tested with a fork.

Step 3

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from 1 orange.  Cut the remaining orange into thin slices.

Step 4

Heat the broth, vinegar, cornstarch, orange juice, orange zest and brown sugar in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

Step 5

Serve the fish with the citrus sauce. Garnish with the orange slices.

Recipe Tips

  • Alternate Preparation: Cooked salmon and sauce may be refrigerated separately and served chilled.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(1)
  • dina d.

    July 23, 2012

    Citrus Balsamic Salmon

    ONE WORD FOR THIS RECIPE: YUCK!

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