Here's how you make a good piece of salmon even better...serve it with this light and flavorful sauce. It's easy and delicious!
cost per recipe: $20.87
The price is determined by the national average.
pounds salmon fillet, 3/4-inch thick (8 fillets)
tablespoons olive oil
cups Swanson® Chicken Broth or Swanson® Chicken Stock
tablespoons balsamic vinegar
tablespoon packed brown sugar
Heat the oven to 350°F. Season the fish with black pepper. Place the fish into a 2-quart shallow baking dish. Drizzle with the olive oil.
Bake for 15 minutes or until the fish flakes easily when tested with a fork.
Grate 1 teaspoon zest and squeeze 1 tablespoon juice from 1 orange. Cut the remaining orange into thin slices.
Heat the broth, vinegar, cornstarch, orange juice, orange zest and brown sugar in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the fish with the citrus sauce. Garnish with the orange slices.