A simply delicious combination of orange juice, chicken broth and onion simmer together to flavor this delicate chicken and rice skillet dish.
cost per recipe: $9.01
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup orange juice
medium onion, chopped (about 1/2 cup)
cup uncooked long grain white rice
tablespoons chopped fresh parsley
Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the broth, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.